Home cooking that you can’t get at home!!
Relaxed, informal service, stunning views of the Chatsworth Estate through extensively glazed surroundings, food served from 10am to 10pm and a menu offering ever changing seasonal dishes.
The key to the Garden Room is a mixture of home cooked favourites teamed with some exciting twists. Choose from simply a bowl of fresh soup to a full three or four course meal. Many of the dishes have been designed to double as starters or light meal portions, but all place equal emphasis of fresh ingredients and vibrant flavours.
While away the afternoon over full afternoon teas and scones with homemade jams and Liz Marsh’s Homemade Fruit Cake and think about the potential benefits of a walk through the countryside from the safety of your chair!