CAVENDISH HOTEL

Gallery Restaurant

Fresh ingredients are key and wherever possible we use local suppliers and produce.

2 courses £30.25, 3 courses £39.45, 4 courses £48.55

Starters

Pan-fried cod cheeks

with veal risotto and pea puree

Wild rabbit & foie gras Ballotine

with sultana relish, duck fat fried bread and watercress

Saffron poached pear with carpaccio of fig

quince jelly and Yorkshire blue cheese

 and caramelised walnut salad

Braised oxtail soup

 with horseradish and Bakewell beer dumplings

Pan-fried scallops with juniper paste

grilled pancetta, cauliflower puree and white chocolate foam

Main Courses

Six hour cooked saddle of lamb

with Vichy carrots, mini shepherd’s pie and mint gravy

Bolsover smoked haddock tortellini

with grilled black pudding, celeriac puree,

soft poached duck egg  and star anise

Pan-fried duck breast, confit of leg, devilled hearts

with Savoy cabbage and pomme fondant

Organic salmon

with crushed new potatoes, beetroot hollandaise

 and clam popcorn

Wild mushroom mille feuille

 with pickled Jerusalem artichoke

Loin of pork

with mulled cider, glazed pig’s cheek,

sage mash and cream sauce

Desserts

Fennel pannacotta

with Pontefract cake ice-cream

Iced Bakewell cream slice

Chocolate delice

with salted caramel and banana ice-cream

A plate of Cavendish desserts in miniature

Selection of homemade ice creams and sorbets

Cheese

Please choose up to three from our selection below

HAWES WENSLEYDALE

A traditional hard cheese, made in the Hawes Dairy in the Yorkshire Dales, with a moist crumbly texture

with suggestions of wild honey balanced with a fresh acidity

YORKSHIRE BLUE

A traditional vegetarian Yorkshire blue cheese made from ewes milk

and matured for 8 to 10 weeks.

COLSTON BASSETT STILTON

This ‘king’ of cheeses is a soft creamy blue veined cheese

made at the Colston Bassett Dairy.

LINCOLNSHIRE POACHER

Matured for 14 – 16 months this is a hard cheese made from unpasturised milk

with a rich upfront flavour.

SOMERSET BRIE

This is a creamy mild soft cheese in a white rind which matures to a fuller flavour.

Y FENNI

A mature Welsh cheddar, made at Y Fenni in Wales, with grain mustard and welsh ale

which has a moist tangy flavour

STINKING BISHOP

A full flavoured cheese which varies from firm to soft and creamy dependant upon the season

§ § §

Gallery Restaurant Sunday Lunch

Starters

Watercress soup with soft poached free range hen’s egg

£6.50

Pressed terrine of ham hock with piccalilli and toast

£7.25

Pan fried Cornish mackerel, sour cream, potato salad

and Bloody Mary dressing

£7.25

Grilled asparagus with parmesan tart with rocket salad

£6.95

Crayfish cocktail with homemade granary bread

£8.75

Main Courses

Roast sirloin of 35 day aged Castlegate beef with Yorkshire

pudding and dripping roast potatoes

£15.50

Roast loin of pork with caramelised apple sauce

£13.95

Grilled Cornish sole with caper butter, new potatoes

and watercress

£14.25

Whole roasted poussin with bread sauce, pancetta

and fondant potato

£13.95

Wild mushroom risotto with mushroom crisps

£11.95

Desserts

Trinity burnt cream with Winster Wakes cake

£6.50

Ginger Parkin with liquorice ice cream and ginger crème anglaise

£6.50

Hazelnut brownie with vanilla ice cream

£6.50

Glazed lemon tart with raspberry compote

£6.50

Selection of homemade ice creams and sorbets

£6.50

§ § §

Garden Room

Chef’s homemade soup of the day

£5.95

Potted Loch Duart salmon with locally milled granary bread and cucumber pickle

£9.25

Pan-fried wild mushrooms on duck fat fried bread, pancetta and watercress

£7.95

Grilled asparagus with boiled duck egg and green sauce

£8.25

Warm salad of pigeon with blackberry and hazelnuts

£9.95

Chicken and mushroom pie with hand cut chips and spring cabbage

£14.25

Bouillabaisse with aioli and crusty bread

£14.95

Rib eye of 35 day aged Castlegate beef with Yorkshire Blue cheese, Waldorf salad,

buttered new potatoes

£19.95

Coley deep fried in Bakewell best bitter with chips, tartar sauce and mushy peas

£12.25

Cavendish ploughman’s platter

£9.95

Hand cut chips with rosemary salt

£3.60

Panache of vegetables

£3.60

SANDWICHES AND PASTRIES

All cold sandwiches are served with hand cut chips and dressed leaves

Bolsover salt beef and fresh horseradish

£6.95

Calow reared duck egg mayonnaise and cress

£6.50

Yorkshire Wensleydale cheese and sweet tomato relish

£6.95

Lancashire cheese on toast with boiled Castlegate ox tongue and Henderson’s relish

£7.95

Open sandwich of pan-fried mackerel and sour cream potato salad

£8.25

Liz Marsh’s homemade fruit cake

£2.85

Homemade scones with cream and mixed fruit jam

£3.60

DESSERTS

Trinity burnt cream with Winster Wakes cake

£6.50

Elderflower jelly with lavender biscuits and blueberry sorbet

£6.50

Summer berry pudding with clotted cream ice cream

£6.50

Glazed lemon tart with raspberry compote

£6.50

Selection of homemade ice creams and sorbets

£6.50

AFTERNOON TEA

The Cavendish’s Full Afternoon Tea (served from 2.30pm to 5.30pm)

£15.35

Selection of finger sandwiches, assorted cakes and pastries, warm sultana scone with Cavendish fruit jam and cream, and a choice of pot of tea, cafetiere of coffee or hot chocolate

TEAS & COFFEES

All hot beverages are charged at £2.55 per person

Tea:

The Cavendish Blend – from Deckia Juli Estate in Northern India, a fine Assam

Jasmine – A China tea perfumed with jasmine flowers

Darjeeling – some call it the “champagne of teas” from the foothills of the Himalayas

Earl Grey – ambassador to the Chinese court asked for the secret of the emperor’s own tea

Black Leaf China – scented with Bergamot

Lap Sang Souchong – unique smoky character from the province of Fukien

China Black – A traditional black tea with good colour and a sweetish flavour

Herbal Infusions – camomile, peppermint

Fruit Infusions – strawberry and kiwi, apple and lemonberry fruit cocktail

Coffee:

The Cavendish Blend or decaffeinated

The Kenyan “AA” bean with the Columbian mountain bean “Medallin Excelso” make up our choice coffee

Kenyan – brisk and invigorating

Costa Rica – An American style coffee

We also offer cappuccino, espresso coffee or hot chocolate